Nutritional Information | |
NUTRIENT | Per 100g |
Energy | 1008kJ |
Carbohydrates | 61.9g |
Protein | 4.3g |
Fat | 0.6g |
Fibre | 9g |
Ingredients | Royal Apricots |
Preservative | Sulphur Dioxide |
Allergen | Sulphur Dioxide |
Country of Origin | RSA |
- Royal Apricots
-
Nutritional Information NUTRIENT Per 100g Energy 1008kJ Carbohydrates 61.9g Protein 4.3g Fat 0.6g Fibre 9g Ingredients Royal Apricots Preservative Sulphur Dioxide Allergen Sulphur Dioxide Country of Origin RSA
Dried Royal Apricots Available for Export:
Capedry Dried Royal Apricots are a dried fruit product, highly valued in international markets for their exceptional quality, rich flavor, and nutritional benefits. These apricots are carefully selected from the best varieties, known for their sweetness and vibrant color, before undergoing the drying process to enhance their natural taste.
Key Attributes:
Appearance: Dried Royal Apricots are typically a deep golden-orange color with a slightly glossy surface. The texture is soft yet chewy, with minimal wrinkling, indicative of the high-quality drying process used.
Flavor: These apricots have a naturally sweet, rich flavor with a hint of tartness, characteristic of the Royal variety. The drying process intensifies the taste, making them a delectable snack.
Nutritional Value: Dried Royal Apricots are an excellent source of dietary fiber, vitamins A and C, iron, and potassium. They also contain beneficial antioxidants and are low in fat, appealing to health-conscious consumers.
Packaging: For export, Dried Royal Apricots are packed in moisture-proof, airtight containers to preserve their freshness and quality. Common packaging options include vacuum-sealed pouches, plastic or glass jars, and bulk packaging for larger orders. Packaging often emphasizes sustainability and food safety.
Shelf Life: When stored in a cool, dry place, Dried Royal Apricots have a shelf life of up to 18 months. Proper packaging ensures they remain fresh and free from moisture or contamination.
Market Demand: Dried Royal Apricots are in high demand globally, especially in markets across North America, Europe, and the Middle East. They are popular as a healthy snack, as well as an ingredient in baking, cooking, and confectionery.
Regulations: Exporting Dried Royal Apricots involves compliance with international food safety standards, including appropriate labeling, certification, and adherence to the import regulations of the target country.
Logistics: These apricots are typically shipped via sea or air, with careful attention to temperature and humidity control to maintain product integrity during transit. Given their durability and shelf stability, they are well-suited for long-distance export.
Dried Royal Apricots are positioned as a premium dried fruit, appealing to both the gourmet market and health-conscious consumers. Their superior taste, nutritional benefits, and attractive appearance make them a sought-after product in the international food market.