capedry-dried-fruit-salad-exports-south-africa-cape-dried-fruit-packers

Nutritional Information
NUTRIENT Per 100g
Energy 1144kJ
Carbohydrates 55.6g
Protein 2.7g
Fat 0.6g
Fibre 7.7g
Ingredients Apricots, Peaches, Prunes, Pears, Apple Rings
Preservative Sulphur Dioxide, Potassium Sorbate
Allergen Sulphur Dioxide, Potassium Sorbate
Country of Origin RSA
Fruit Salad
capedry-dried-fruit-salad-exports-south-africa-cape-dried-fruit-packers

Nutritional Information
NUTRIENT Per 100g
Energy 1144kJ
Carbohydrates 55.6g
Protein 2.7g
Fat 0.6g
Fibre 7.7g
Ingredients Apricots, Peaches, Prunes, Pears, Apple Rings
Preservative Sulphur Dioxide, Potassium Sorbate
Allergen Sulphur Dioxide, Potassium Sorbate
Country of Origin RSA
Kosher Halaal HACCP

Dried Fruit Salad Available for Export:

Capedry Dried Fruit Salad is a premium mix of various dried fruits, offering a delightful blend of flavors, textures, and colors. This product is highly valued in international markets for its convenience, nutritional benefits, and versatility, making it a popular choice for both consumers and food manufacturers.

Key Attributes:

Composition: Dried fruit salad typically includes a variety of fruits such as dried apricots, peaches, prunes, pears, and Apple Rings. The mix may vary depending on the producer, with some blends tailored to specific market preferences.

Appearance: The dried fruit salad mix is colorful and visually appealing, with a variety of shapes and sizes. The fruits range in color from deep reds and purples to bright oranges and yellows, creating an attractive and appetizing presentation.

Flavor: The flavor profile of dried fruit salad is a harmonious blend of sweet, tangy, and slightly tart notes, depending on the fruits included. The drying process intensifies the natural sugars, offering a rich and concentrated taste that appeals to a wide range of palates.

Nutritional Value: Dried fruit salad is rich in dietary fiber, vitamins A and C, potassium, iron, and antioxidants. Each fruit in the mix contributes its unique nutritional benefits, making the salad a healthy and energy-boosting snack option.

Packaging: For export, dried fruit salad is typically packaged in airtight, moisture-resistant containers to preserve freshness and prevent the fruit from sticking together. Packaging options include resealable bags, plastic tubs, or bulk boxes, with an increasing focus on using eco-friendly and sustainable materials.

Shelf Life: When stored in a cool, dry place, dried fruit salad can have a shelf life of up to 12 months or longer. Proper packaging and storage are essential to maintaining the product’s quality and preventing moisture absorption.

Market Demand: Dried fruit salad is popular in various global markets. It is used as a healthy snack, a topping for cereals and salads, and an ingredient in baking and cooking. The convenience and nutritional value of dried fruit salad make it a sought-after product among health-conscious consumers.

Regulations: Exporting dried fruit salad requires adherence to international food safety standards, including proper labeling, certification, and compliance with the import regulations of the destination country. Ensuring these standards are met is crucial for successful export operations.

Logistics: Dried fruit salad is well-suited for export due to its long shelf life and durability. It can be shipped by sea or air, with minimal concern for temperature and humidity compared to fresh fruit. However, careful handling during transit is necessary to maintain the integrity of the mix and prevent damage.

Dried fruit salad is a versatile and nutritious product that meets the growing global demand for healthy, convenient snacks. Its appealing mix of flavors, combined with its long shelf life and ease of transport, makes it an excellent choice for international markets.