| Nutritional Information | |
| NUTRIENT | Per 100g |
| Energy | 1168kJ |
| Carbohydrates | 62.2g |
| Protein | 1.9g |
| Fat | 0.6g |
| Fibre | 12.6g |
| Ingredients | BC Pears |
| Preservative | Sulphur Dioxide |
| Allergen | Sulphur Dioxide |
| Country of Origin | RSA |
- BC Pears
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Nutritional Information NUTRIENT Per 100g Energy 1168kJ Carbohydrates 62.2g Protein 1.9g Fat 0.6g Fibre 12.6g Ingredients BC Pears Preservative Sulphur Dioxide Allergen Sulphur Dioxide Country of Origin RSA
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Dried BC Pears for Export:
Capedry Dried BC Pears are a premium dried fruit product, made from the highest quality pears. Known for their sweet flavor and nutritional benefits, these dried pears are an appealing option for health-conscious consumers and are in high demand in international markets.
Key Attributes:
Appearance: Dried BC Pears have a golden to light brown color, with a soft and slightly chewy texture. The slices or halves maintain their shape well, with minimal wrinkling, indicative of careful drying methods.
Flavor: These dried pears are sweet with a mild, natural pear flavor that is concentrated through the drying process. The drying method enhances the fruit’s natural sugars, resulting in a delicious and satisfying snack.
Nutritional Value: Dried BC Pears are rich in dietary fiber, vitamins C and K, and potassium. They are also a source of antioxidants and are low in fat and calories, making them a nutritious and convenient snack.
Packaging: For export, dried BC Pears are packaged in airtight, moisture-resistant containers to preserve their freshness and prevent spoilage. Common packaging options include vacuum-sealed pouches, resealable bags, and bulk packaging for larger orders. Packaging often emphasizes sustainability, using eco-friendly materials to meet international standards.
Shelf Life: When stored in a cool, dry place, dried BC Pears can have a shelf life of up to 12 months or longer. Proper packaging and storage conditions are crucial to maintaining their quality and taste over time.
Market Demand: Dried BC Pears are in demand across North America, Europe, and Asia, particularly in markets where healthy, natural snacks are valued. They are popular both as a snack and as an ingredient in baking, cooking, and specialty food products.
Regulations: Exporting dried BC Pears requires adherence to international food safety standards, including proper labeling, certification, and compliance with the import regulations of the destination country. Attention to detail in meeting these standards is essential to ensure smooth export processes.
Logistics: Dried BC Pears are well-suited for export due to their long shelf life and durability. They can be shipped by sea or air, with temperature and humidity control playing a lesser role compared to fresh fruit. However, proper handling during transit is still essential to prevent any damage to the product.
Dried BC Pears are a versatile and healthy export product, catering to a growing market of consumers looking for natural, convenient, and nutritious snacks. Their premium quality makes them a valuable addition to the global dried fruit market.