Peaches

Appearance: Dried peaches have a rich orange to golden-brown color, with a slightly wrinkled surface. The slices or halves are soft yet firm, retaining their shape well after the drying process.

Flavor: Dried peaches offer a concentrated sweetness with a hint of tartness, typical of fresh peaches. The drying process intensifies their natural flavor, making them a delicious and satisfying treat.

Nutritional Value: Dried peaches are packed with dietary fiber, vitamins A and C, and essential minerals like potassium and iron. They are also a good source of antioxidants and are low in fat, making them an appealing choice for health-conscious consumers.

Packaging: For export, dried peaches are typically packaged in airtight, moisture-resistant containers to ensure freshness and prevent spoilage. Packaging options include vacuum-sealed pouches, resealable bags, and bulk packaging for larger quantities. Sustainable and eco-friendly materials are increasingly being used to meet global standards.

Shelf Life: When stored in a cool, dry place, dried peaches can have a shelf life of up to 12 months or more. Proper packaging and storage conditions are crucial to maintaining their quality and taste.

Market Demand: Dried peaches are in demand across various international markets, including North America, Europe, and Asia. They are popular both as a standalone snack and as an ingredient in baking, cooking, and confectionery.

Regulations: Exporting dried peaches requires adherence to international food safety standards, including proper labeling, certification, and compliance with the import regulations of the destination country. Ensuring that these standards are met is essential for successful export operations.

Logistics: Dried peaches are well-suited for export due to their long shelf life and durability. They can be shipped via sea or air, with less concern for temperature and humidity compared to fresh fruit. However, careful handling is necessary to avoid any damage during transit.