| Nutritional Information | |
| NUTRIENT | Per 100g |
| Energy | 1394kJ |
| Carbohydrates | 84.5g |
| Protein | 1.9g |
| Fat | 1.2g |
| Fibre | 7.3g |
| Ingredients | Mango |
| Preservative | Sulphur Dioxide |
| Allergen | Sulphur Dioxide |
| Country of Origin | RSA |
- Mango Strips
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Nutritional Information NUTRIENT Per 100g Energy 1394kJ Carbohydrates 84.5g Protein 1.9g Fat 1.2g Fibre 7.3g Ingredients Mango Preservative Sulphur Dioxide Allergen Sulphur Dioxide Country of Origin RSA
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Dried Mango Strips Available for Export:
Capedr Dried Fruit Mango strips are a popular and premium export product, known for their vibrant flavor, chewy texture, and numerous health benefits. These strips are made from ripe mangoes that are peeled, sliced, and dehydrated, preserving their natural sweetness and extending their shelf life. They are highly sought after in international markets as a healthy snack and an ingredient in various culinary applications.
Key Attributes:
Appearance: Dried mango strips have a bright orange to golden-yellow color, with a slightly glossy surface. The strips are typically thin and flexible, with a soft yet chewy texture. Their uniform size and appealing color make them visually attractive.
Flavor: The flavor of dried mango strips is intensely sweet with a hint of tartness, capturing the essence of fresh mangoes. The drying process concentrates the natural sugars, resulting in a rich and satisfying taste that is popular with consumers.
Nutritional Value: Dried mango strips are rich in vitamins A and C, which are essential for immune health and vision. They are also a good source of dietary fiber, potassium, and antioxidants. These strips are naturally low in fat, making them a healthy snack option.
Packaging: For export, dried mango strips are packaged in airtight, moisture-resistant containers to preserve freshness and prevent spoilage. Common packaging options include resealable bags, vacuum-sealed pouches, and bulk packaging for larger orders. Many exporters use eco-friendly and sustainable materials to meet global standards
Shelf Life: When stored in a cool, dry place, dried mango strips can have a shelf life of up to 12 months or more. Proper packaging and storage conditions are essential to maintaining their quality and taste over time.
Market Demand: Dried mango strips are in high demand in various international markets, including North America, Europe, and Asia. They are popular as a standalone snack and are also used in baking, cooking, and as an ingredient in trail mixes, cereals, and desserts.
Regulations: Exporting dried mango strips requires adherence to international food safety standards, including proper labeling, certification, and compliance with the import regulations of the destination country. Ensuring these standards are met is crucial for successful export operations.
Logistics: Dried mango strips are well-suited for export due to their durability and long shelf life. They can be shipped via sea or air, with less concern for temperature and humidity compared to fresh mangoes. However, careful handling is necessary to prevent any damage or contamination during transit.
Dried mango strips are a versatile and nutritious product, offering a taste of the tropics to consumers around the world. Their vibrant flavor, combined with their health benefits and long shelf life, makes them an attractive option in the global snack market.