Nutritional Information | |
NUTRIENT | Per 100g |
Energy | 1334kJ |
Carbohydrates | 72g |
Protein | 3.2g |
Fat | 0.7g |
Fibre | 4.1g |
Ingredients | Golden Raisins, Vegetable Oil |
Preservative | No Preservatives |
Allergen | No Allergens |
Country of Origin | RSA |
Nutritional Information | |
NUTRIENT | Per 100g |
Energy | 1334KJ |
Carbohydrates | 72g |
Protein | 3.2g |
Fat | 0.7g |
Fibre | 4.1g |
Ingredients | Flame Raisins, Vegetable Oil |
Preservative | No Preservatives |
Allergen | No Allergens |
Country of Origin | RSA |
- Golden Raisins
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Nutritional Information NUTRIENT Per 100g Energy 1334kJ Carbohydrates 72g Protein 3.2g Fat 0.7g Fibre 4.1g Ingredients Golden Raisins, Vegetable Oil Preservative No Preservatives Allergen No Allergens Country of Origin RSA - Thomson Raisins
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Nutritional Information NUTRIENT Per 100g Energy 1334KJ Carbohydrates 72g Protein 3.2g Fat 0.7g Fibre 4.1g Ingredients Flame Raisins, Vegetable Oil Preservative No Preservatives Allergen No Allergens Country of Origin RSA
Raisins Available for Export:
Capedry Raisins is a globally popular dried fruit product from sun-dried or mechanically dried grapes. They are highly valued for their sweet flavor, long shelf life, and versatility in cooking, baking, and snacking. As an export product, raisins are in demand in many international markets, where they are used in a wide variety of culinary applications.
Key Attributes:
Appearance: Raisins are small, wrinkled, and typically range in color from light brown to dark brown, depending on the grape variety and drying method used. They are soft and slightly sticky to the touch, with a chewy texture.
Flavor: Raisins offer a sweet, concentrated flavor, with subtle caramel notes. The drying process intensifies the natural sugars in the grapes, resulting in a rich and satisfying taste that is enjoyed by consumers worldwide.
Nutritional Value: Raisins are a nutritious snack, rich in dietary fiber, iron, potassium, and antioxidants. They also contain small amounts of vitamins B and C. Raisins are naturally low in fat and cholesterol-free, making them a healthy choice for consumers.
Varieties: Several types of raisins are commonly exported, including Thompson Seedless and Golden Raisins. Each variety has its unique characteristics in terms of size, color, and flavor, catering to different market preferences.
Packaging: For export, raisins are typically packed in airtight, moisture-resistant containers to maintain freshness and prevent clumping. Packaging options include resealable bags, vacuum-sealed pouches, plastic tubs, and bulk cartons. The use of eco-friendly and sustainable packaging materials is increasingly common to meet international standards.
Shelf Life: Raisins have a long shelf life, typically lasting up to 12 months or more when stored in a cool, dry place. Proper packaging and storage conditions are crucial to preserving their quality and preventing spoilage.
Market Demand: Raisins are in high demand globally. They are used as a healthy snack, an ingredient in baking and cooking, and in the production of cereals, trail mixes, and confectionery products.
Regulations: Exporting raisins requires compliance with international food safety standards, including proper labeling, certification, and adherence to the import regulations of the destination country. Ensuring these standards are met is essential for successful export operations.
Logistics: Raisins are well-suited for export due to their durability and long shelf life. They can be shipped via sea or air, with minimal concern for temperature and humidity compared to fresh fruit. However, careful handling is necessary to maintain their quality during transit.
Raisins are a versatile and nutritious product that continues to enjoy strong demand in global markets. Their rich flavor, combined with their health benefits and long shelf life, makes them a staple in the international dried fruit trade.