Nectarines

Appearance: Dried nectarines have a vibrant orange to reddish-brown color, with a slightly wrinkled texture. The slices or halves are usually soft but firm, retaining their shape well.

Flavor: They offer a concentrated sweet and tangy flavor, with a hint of natural nectarine aroma. The drying process enhances the fruit’s natural sugars, making them a delicious and healthy snack.

Nutritional Value: Dried nectarines are rich in dietary fiber, vitamins A and C, potassium, and antioxidants. They are also low in fat, making them a nutritious choice for health-conscious consumers.

Packaging: For export, dried nectarines are typically packed in airtight, moisture-proof packaging to maintain freshness. Common packaging options include plastic bags, vacuum-sealed pouches, or bulk boxes, often with a focus on sustainability and eco-friendly materials.

Shelf Life: Properly dried and packaged nectarines can have a shelf life of up to 12 months when stored in a cool, dry place.

Market Demand: Dried nectarines are in demand in various markets, particularly in North America, Europe, and Asia, where they are used in a variety of culinary applications, including baking, cooking, and as a snack.

Regulations: Exporting dried nectarines requires adherence to international food safety standards, including proper labeling, certification, and compliance with import regulations of the destination country.

Logistics: Given their shelf stability, dried nectarines can be shipped via sea or air, depending on the urgency and destination. Temperature control is essential during transport to prevent moisture absorption and preserve quality.